Parathas are probably the most liked meals in India which discover a place on nearly each breakfast desk. Usually comprised of wheat flour, paratha just isn’t solely straightforward to make but additionally retains us full for lengthy. What makes parathas particular is the truth that they are often personalized in numerous methods. Some stuff potatoes in it whereas others wish to fill paneer or methi. Whatever you add to a paratha, it solely enhances its taste and makes it much more delicious.
If you’re uninterested in the identical previous aloo paratha and in search of one thing extra scrumptious then you possibly can think about bringing a scrumptious twist to it. The twist would not require a lot effort however will certainly make you lick your fingers. All you must do is add some Maggi masala to your plain aloo paratha to infuse new flavors into it.
To start making the Maggi masala aloo paratha, first organize the substances listed under.
Wheat flour – 2 cups
Boiled potato – 4-5
Finely chopped onions – 2
Coriander – 1/4th cup
Ginger garlic paste – 1 tsp
Green chilli paste – 1 tsp
Red chilli powder – 1 tbsp
Coriander and cumin powder – 1 tsp
Turmeric powder – 1/4th tsp
Maggi Masala – 2 pouches
Oil – 3 tbsp
Once you will have organized all of the substances, simply comply with the recipe under to organize the paratha.
Step 1: Take a vessel and blend wheat flour, oil and salt in it.
Step 2: Keep including some water and knead the dough properly earlier than overlaying it and retaining it apart for quarter-hour.
Step 3: To put together the stuffing, take a separate plate or vessel and mash the potatoes in it.
Step 4: To the mashed potatoes, add onions, ginger-garlic paste, coriander, turmeric, purple chilli powder, inexperienced chilli paste coriander powder, Maggi masala and salt as per style.
Step 5: After mixing the stuffing correctly, take equal portions and make small balls out of it.
Step 6: Now, once more knead the dough correctly and make balls of it whereas retaining their measurement the identical because the stuffing balls.
Step 7: Take one dough ball and sprinkle some dry flour on it. Then, make it flat utilizing your palms and flatten it additional utilizing a rolling pin.
Step 8: Without making the dough too skinny, add a stuffing ball on the middle of the paratha and wrap it from all sides.
Step 9: Flatten the dough first utilizing your palms after making use of some dry flour after which utilizing a rolling pin.
Step 10: Keep a pan on low flame and add some oil or ghee on to it.
Step 11: Next, place the paratha on the pan and prepare dinner it from one facet earlier than flipping it. Cook the paratha until it turns golden brown
Step 12: You are all carried out. Enjoy the Maggi masala aloo paratha with some inexperienced chutney or chilli sauce.