Traditional Gujarati Foods That Will Keep Your Taste Buds Alive


Gujarat’s flavourful cuisines are one of many oldest culinary treasures within the nation, which is primarily vegetarian. (Representative picture: Shutterstock)

Gujarat Day is also referred to as Gujarat Sthapana Divas or Gujarat State Formation Day

GUJARAT DAY 2022: Apart from Labor Day and Maharashtra Day, May 1 can also be celebrated as Gujarat Day to rejoice the formation of the state. Gujarat was fashioned in 1960 when Bombay was divided on a linguistic foundation. Gujarat Day is also referred to as Gujarat Sthapana Divas or Gujarat State Formation Day.

Needless to say, Gujarat’s tradition and heritage are among the many richest within the nation. From its well-known glittery diamond jewelry, and mirror work to lovely dandiya raas and garba, the colourful tradition and custom of the state won’t ever fail to amuse you.

ALSO READ: Why May 1 is Celebrated as Maharashtra Day and Gujarat Day? History and Significance

When we’re speaking about Gujarat’s tradition, then how can we skip on its lip-smacking cuisines?

Gujarat’s flavourful cuisines are one of many oldest culinary treasures within the nation, which is primarily vegetarian. The state affords quite a lot of vegetarian dishes, that are ready with completely different cooking kinds and are all the time excessive in dietary worth.

So with none delay let’s take a lip-smacking tour of Gujarati cuisines:

  1. Khandvi
    This mushy, muscular, gentle and pleasant snack is without doubt one of the most favourite breakfast dishes for Gujaratis. It is also referred to as Patuli and Dahivadi, and is extraordinarily gentle in its texture. Prepared with gram flour, this rolled, shiny yellow colour snack is served with chutney.
  2. Undhiyu
    This is a combined vegetable dish that’s cooked in a clay pot and is extraordinarily wholesome and healthful. The dish consists of greens like brinjals, surti papdi, potatoes, coconut, bananas, and methi.
  3. handvo
    It is a savoury tea cake that’s crispy on the surface however mushy on the within. This is a wholesome mélange of bottle gourd with a mixture of buttermilk, flour, coriander, chillies, lentils, and rice. Moreover, it’s served with chutney, to reinforce the flavour.
  4. Patra
    It is a well-liked snack made with colocasia leaves, on which a clean gram flour paste is utilized with spicy, candy, and bitter flavours, then it’s rolled and steamed. It is taken into account one of many healthiest snacks.
  5. Aam Shrikhand with mango salad
    After masking flavourful snacks and primary course dishes, it’s time for some scrumptious Gujarati dessert. And nothing can beat a soothing shrikhand that’s ready with hung curd. Undoubtedly, the mixture of Mango with shrikhand is heavenly in summers.

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