Succulent, Sour and Sweet: A History of Pineapple


Last Updated: July 14, 2022, 18:46 IST

Christopher Columbus discovered pineapple in Brazil in 1493.

Christopher Columbus found pineapple in Brazil in 1493.

Pineapple is believed to have originated within the tropical areas of South America.

Pineapples are one of the scrumptious fruits. The bitter and candy style of pineapple is saved everywhere in the world. The historical past of pineapple may be very attention-grabbing. Modern analysis says that pineapples have been first grown in South America. When explorer Christopher Columbus found it in Brazil in 1493, pineapple was a preferred fruit, and native tribes cultivated it in giant numbers.

Pineapples are simple to develop in tropical climates. It is alleged that Columbus first introduced this fruit to Spain and introduced it within the royal courtroom. During that point pineapple turned an everyday breakfast fruit of royal households. Pineapple reached India via Portuguese retailers round 1550.

By the tip of the sixteenth century, cultivation of this fruit had unfold to most tropical areas of the world, together with some islands within the South Pacific. Today the foremost producers of pineapples embody the international locations of Costa Rica, Brazil, China, India, and Thailand. In the seventeenth century, the pineapple was thought-about a luxurious fruit in some international locations. Later its cultivation improved and its yield continued to extend over time.

Interestingly, a number of questions have been raised on the western idea relating to the origin of pineapple. It is alleged that earlier than Pineapple was grown in Brazil, the fruit was being grown and eaten in India. Indian writer KC Srivastava in his e-book ‘Ancient India: History and Culture’, writes that pineapple was grown and consumed through the Maurya interval (322 to 185 BC) and the Gupta Empire (320 to 550 AD). According to Srivastava, Mongolian migrants introduced pineapple to India by sea. Whatever the origins of pineapple, everybody agrees that this fruit which is wealthy in Vitamin C is a delight to eat.

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