Since there isn’t any such factor as having sufficient of mangoes, an ongoing meals competition right here has whipped up a particular menu comprising delicacies product of the ‘king of fruits’ — from starters to desserts.
“Dawat-e-Aam”, held at The GT Road, Connaught Place, New Delhi is the go-to place for all of the mango lovers within the nationwide capital ready to take advantage of this soon-to-be-over mango season .
The menu, including a splash of tropical aptitude to all its choices, begins with an assortment of cocktails and mocktails together with ‘Aamras’, ‘Aam Ka Panna’, ‘Mango Tequila Sunrise’, ‘Mango martini’, and the particular concoction of ‘ Ambarsaria’ — product of recent mango, kesar badam juice, recent mint and lemon juice topped with Sprite.
“We have gone overboard with our mango recipes to offer many varieties from starters to the main course and desserts and drinks, crafted specifically for mango lovers. We have used both raw and ripe mangoes and tried to be innovative but made sure that mango taste is not overpowering,” stated Naresh Kotwal, govt chef at The GT Road.
Among the starters, in response to the chef, ‘Mango Cheese Pizza’ is essentially the most in demand, adopted by ‘Aam Kasundi Paneer Tikka’ and ‘Aam aur Aloo ki Tikki’. ‘Mango Cabbage’, ‘Raw Mango Kachumber’ and ‘Mango Lachha’ are among the many array of selections for the salad fans.
The star dishes in main-course, which embrace a number of lip-smacking preparations, are ‘Kacche Aam ki Daal’ and ‘Aam Chicken Curry’. A complete of 5 forms of mangoes, starting from ‘Chaunsa’ to ‘Denga’, are used within the making of this finger-licking unfold.
“Both vegetarians and non-vegetarians should be equally happy at the festival. Mango lovers will enjoy this menu and our efforts to present the King of fruits in new and delicious avatars,” stated Kotwal.
Lastly, the expansive dessert part — together with a number of decadent treats reminiscent of ‘Mango Phirni’, ‘Mango Burfi’, Mango Kulfi’, ‘Mango Cheese Cake’ and ‘Mango Banana Custard’ — makes positive that the guests end the meal on a candy observe.
The feast goes off the desk on July 20.