Hotel Sahara Star appoints Salil Fadnis as General Manager, ET JourneyWorld News, ET JourneyWorld

Hotel Sahara Star appoints Salil Fadnis as General Manager
Sahara Hospitality Ltd publicizes the promotion of Salil Fadnis because the General Manager of Hotel Sahara,

Salil Fadnis joined the group in 2007 because the Hotel’s Executive Sous Chef bringing in additional than a decade of hospitality expertise. He continued his ardour with meals at Hotel Sahara Star opening 9 Food and Beverage retailers and has been the power to reckon with within the meals and beverage business.

Commenting on his promotion, Salil Fadnis stated, “I have been a part of Sahara Star for over sixteen years and I am elated to be promoted to a position that allows me to spearhead decisions that would help in making this property even more eminent in the country. I am thankful to the team for their constant support and trust that has helped me in achieving newer heights and better results for the hotel.”

The pandemic changed life in various ways possible; While various industries underwent the repercussions of Covid-19, the tourism industry ended up as one of the worst hits. Lockdowns restricted people from traveling, and border closures made it difficult for people to commute. As the pandemic recedes gradually, these restrictions have also grown limited and border rules have become relaxed. Here is an analysis of the countries returning to pre-Covid levels of tourism at the quickest level.

Manish Sodhi, CEO, Hotel Sahara Hospitality, commented, “We are glad to announce this internal promotion as we seek to further strengthen the core team of Sahara star in lieu of the hospitality and tourism sector bouncing back post the difficult times. Going forward we will be fully focused on improving our brand standards with a key focus on increasing our room inventory and bringing together a host of many new amenities including our newly launched World Club membership, Jean-Claude Biguine Salon and a state-of-the-art -art 7500 sq ft gymnasium.”

He is also the President and founder member of Western India Culinary Association; The Chefs Guild in Western Part of India having its headquarters in Mumbai. After spending a few years as the Executive Chef, he moved beyond the realms of kitchen and began to spearhead the operations of Hotel Sahara Star as the Hotel Manager. As the property’s Hotel Manager, he was entrusted with the responsibility of maintaining all standard operating procedures, employee and guest centric programs with keen focus on building a strong operating team.

Before joining Hotel Sahara Star, Salil has worked with luxury hotels like Oberoi, Marriott and has been a special invitee to the QE2 Luxury Cruise liner, MV Astoria & to the legendary Hotel Montreaux Palace to demonstrate his skills.

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