Coronavirus could Survive for 30 Days on Meat in Your Fridge


“Although you might not store meat in the fridge for 30 days, you might store it in the freezer for that long,” stated Bailey. “We even found that the viruses could be cultured after [being frozen for] that length of time.” Bailey is assistant professor, Department of Public Health, College of Pharmacy and Health Sciences, Campbell University, Buies Creek, NC

The investigators undertook this analysis after studying that COVID-19 outbreaks had been occurring in Southeast Asia absent prior group transmission. Reports from these communities “suggested that packaged meat products, produced in areas where SARS-CoV-2 was circulating, could have been the source of the virus,” stated Bailey. “Our goal was to investigate whether or not similar viruses could survive in this environment.”

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The analysis is vital as a result of SARS-CoV-2 can replicate inside the intestine, in addition to within the respiratory tract, stated Bailey.

In the research, the investigators used 1 RNA virus with a lipid envelop, and a pair of animal coronaviruses, murine hepatitis virus, and transmissible gastroenteritis virus as surrogates.

All 3 viruses have beforehand been used as surrogates for SARS-CoV-2, usually with higher reductions of their numbers noticed at refrigeration than at freezing temperatures. The discount in numbers additionally diverse in keeping with the meals merchandise used.

“Continued efforts are needed to prevent contamination of foods and food processing surfaces, worker hands and food processing utensils such as knives,” the investigators wrote. Additionally, “the lack of, or inadequate disinfection of these foods prior to packaging needs to be addressed.”

Source: Eurekalert



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