Coimbatore-based entrepreneur’s modern machines make eco-friendly meals containers


The machine upcycles rice bran, crimson chilli stalks, tamarind seeds and peanut shells to create creative, eco-friendly meals containers

Recently, a video of a person showcasing merchandise made out of rice bran went viral. In the video, posted on Twitter by Supriya Sahu, Principal Secretary of Environment Climate Change & Forests of Tamil Nadu, the person holds up eco-friendly meals containers, cups and glasses. She wrote, “Food containers made out of rice bran are leak proof, affordable, disposable and earth friendly. Hotels, restaurants, food joints, it’s time for you to stop using banned plastic packaging in Tamil Nadu and switch to sustainable eco alternatives #meendummanjappai #Manjapai.”

Rice bran cups and food containers made from teak saw dust

Rice bran cups and meals containers made out of teak noticed mud | Photo Credit: SIVA SARAVANAN S

Later, Congress MP Shashi Tharoor retweeted and urged the Government to scale up manufacturing of such eco-friendly options for each day use. “Madam visited our stall at an exhibition in Chennai organized by the Tamil Nadu Government to promote the Meendum Manjappai campaign. After she shared the video, I have been getting a number of calls. People are eager to know more,” says Kalyan Kumar, the person within the video. So far a millet exporter from Trichy has approached him to repurpose 12 tonnes of millet waste, a farmer from Panruti linked to seek out methods to upcycle rice straws, and a number of other coir farmers from the Pollachi belt Coimbatore close to have requested for methods to make the most of coir waste.

Reduce, recycle and reuse

Kalyan’s modest equipment unit, SPS Kalyan Machine Designers, positioned at Mathampallayam, 25 kilometers from Coimbatore, has been getting a gentle stream of holiday makers ever because the video went viral. “Any chakkai (natural waste) may be upcycled utilizing the multi-biodegradable machine that we make right here,” says Kalyan, holding up a tray made from banana fibre. Along with rice bran and areca leaf plates stacked on his table, there are air-tight food boxes made using saw dust from teak wood. Tea cups made from discarded red chilli stalks also vie for attention. “This can be used to serve hot beverages like soups,” he adds.

Kalyan says the machine can recycle as many as 15 raw materials, including rice bran, rice husk, rice straw, wheat bran, and nine types of non-poisonous wood powder, tamarind seeds, and peanut shells. “Even vegetable waste like skin of stick tubers (kuchi kelangu), banana tree, and discarded banana branches can become raw material,” he explains.

Over the final two years, he has provided machines throughout Tamil Nadu in addition to Sri Lanka, Australia, and Saudi Arabia. One of his newest machines will quickly be dispatched to a buyer in Belgium to repurpose beer waste into wine glasses and tea cups. “The ratio is 700 grams of natural waste to 300 grams of meals grade answer, which I present (he has patented this), to make the top product. Name any natural waste, I can provide you a prepared answer,” he says with an air of confidence.

Kalyan Kumar of SPS Kalyan Machine Designers

Kalyan Kumar of SPS Kalyan Machine Designers | Photo Credit: SIVA SARAVANAN S

While initially they made machines that associated on a single uncooked materials, for instance areca leaves, to make plates and spoons, later he experimented with noticed mud and rice bran, which can be found throughout all seasons in South India. “Used rice bran tea cups can be easily converted into animal food or manure,” says Kalyan, including that anybody could make a revenue of as much as ₹30,000 per thirty days because the machines may be scaled as much as make 2,000 cups (in 60 ml to 120 ml sizes) per day. The price begins from ₹4 lakh and might go as much as ₹40 lakhs.

Caring for the surroundings is the important thing, reiterated Kalyan who additionally tapped into the demand for eco-friendly air tight-food containers through the pandemic. “If we have to cut down on use of paper and plastic cups, we have to constantly innovate. For tea cups, we can also provide a bottom guard to paste seeds and it can be used for mass dispersal of seeds for green drives. Cups made with rice bran and coir can be used for packaging glass items, especially for export markets.”

Kalyan advocates recycling waste. “A used paper cup stays the identical for 3 years. But the bio-degradable merchandise degrade inside eight hours of contact with water. At conferences with tea store house owners we be taught that they like paper and plastic cups due to simple availability. An eco-friendly different like a rice bran cup (by which the beverage stays heat for as much as 45 minutes!) can enter that house solely with consciousness and mass manufacturing,” he says, adding, “It could be very encouraging when individuals come ahead and purchase such improvements. It offers us hope.”

For particulars, name 9597715496



Source hyperlink

Leave a Reply

Your email address will not be published.